NFPA (Fire) 96 PDF

NFPA (Fire) 96 PDF

Name:
NFPA (Fire) 96 PDF

Published Date:
09/15/2004

Status:
Active

Description:

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2004 Edition

Publisher:
National Fire Protection Association

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Maximize fire safety in public and private commercial kitchens!

Unique conditions in commercial kitchens demand special fire safety precautions.

NFPA 96 is the definitive Standard on fire protection for all aspects of commercial cooking operations. Only this new edition brings you the latest rules for cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, and fire suppression systems.

Avoid fire dangers more effectively with new and revised rules for:

  • Downdraft appliance ventilation systems
  • Horizontal duct installations
  • Modification of existing hoods
  • Cleaning and maintenance...and more

If you design, install, operate, inspect, or maintain commercial kitchens, this updated Standard is your key to fire safety.


Number of Pages : 39
Published : 09/15/2004

History

NFPA (Fire) 96
Published Date: 04/23/2023
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Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2011 Edition
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Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 Edition
NFPA (Fire) 96
Published Date: 09/15/2004
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2004 Edition

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